Intending to make the end of the week increasingly a good time for your family? Give them chocolate hotcake for breakfast. Everybody cherishes hotcakes particularly when it’s made with the correct formulas. You would have your kids requesting a greater amount of this yummy nourishment.
It’s budget friendly and doesn’t require much of your time in the kitchen. Below are the ingredients and steps needed to make Chocolate Pancake.
1.2 egg yolks
2. 2 egg whites, whipped
3. 3 tablespoons sugar
4. 1 ⅓ cups milk, more if the batter is too thick (315 mL)
5. 3 tablespoons butter, melted
6. 1 teaspoon vanilla extract
7. 1 ½ cups flour (185 g)
8. ¼ cup cocoa powder(30 g)
9. 2 ½ teaspoons baking powder
10. 3 ½ oz chocolate, finely chopped (105 g)
11. 1 tablespoon butter or vegetable oil for cooking
- 1 cup heavy cream(235 mL)
- 8 oz chocolate chips(175 g)
- Raspberry, for garnish (optional)
- In a large bowl, mix together yolks and sugar, while still whisking, add milk
- Carefully fold in whipped egg whites.
- NOTE: It’s better to use a spoon rather than a whisk.
- Add and mix the melted butter and the vanilla.
- In another large bowl, mix the sieved flour, cocoa powder, and the baking powder.
- Form a little well in the middle and pour the milk and eggs mixture. Stir until the batter is smooth.
- Mix in the chopped chocolate. Let the batter sit for 15-20 minutes.
- To make the ganache, in a small saucepan, heat the heavy cream, without letting it boil.
- Take off the heat, mix with the chocolate chips until perfectly smooth.
- Over low to medium heat, pour ¼ cup (60 ml) of pancake batter on a well-oiled pan.
- When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side.
- When the pancakes are ready, pour the chocolate ganache on top.
- NOTE: If the ganache has hardened while you were making the pancakes, you can microwave it for 15-20 seconds.
- Garnish with raspberries.
Watch this video below;